Sheet Preparation Machines
GEA'S machines combine the continuous production of dough sheets with tradition and heritage, resulting in superior precision and quality of the final product.
Products
Showing 4 of 7
GE - Extrusion group
Extruder producing short-cut pasta, sheet pasta and lasagna.
GEA xTru Fresh
Machine designed for the mixing, kneading and extrusion process. The GEA xTru Fresh mixes the main ingredients. Afterwards, the mixture is fed to the extrusion screw, which extrudes short-cut pasta, sheet pasta and lasagna.
LSC-LDC - Calibration rollers
Machine designed to receive sheet from the previous machine (GE, SPW, SPTW) and take it to the desire thickness. It is dedicated to nest, tagliatelle and lasagna lines.
MKS - Mixer kneader sheeter
Designed to mix, prepare dough and sheet in one single machine.
Meet Carl Mazzone, president of Mazzone Pasta
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GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
