Extruder producing short-cut pasta, sheet pasta and lasagna.
The GE receives the mixture from the previous machine or from a batch mixer.
When combined with a batch mixing system, mixture is automatically overturned onto the screw conveying tank.
The extrusion screw works at low speed (25 rpm) guaranteeing a gentle processing of the product and consequently a higher quality of pasta. Pasta shapes can be quickly changed thanks to automatic change of die. The curved shape of the mixing tank is designed to reduce product stagnation and facilitate overall maintenance.
Machine performance
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.