Sheet Preparation Machines
GEA'S machines combine the continuous production of dough sheets with tradition and heritage, resulting in superior precision and quality of the final product.
Products
Showing 4 of 7
GE - Extrusion group
Extruder producing short-cut pasta, sheet pasta and lasagna.
GEA xTru Fresh
Machine designed for the mixing, kneading and extrusion process. The GEA xTru Fresh mixes the main ingredients. Afterwards, the mixture is fed to the extrusion screw, which extrudes short-cut pasta, sheet pasta and lasagna.
LSC-LDC - Calibration rollers
Machine designed to receive sheet from the previous machine (GE, SPW, SPTW) and take it to the desire thickness. It is dedicated to nest, tagliatelle and lasagna lines.
MKS - Mixer kneader sheeter
Designed to mix, prepare dough and sheet in one single machine.
Meet Carl Mazzone, president of Mazzone Pasta
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GEA Insights
Farmers reap benefits of tailored GEA batch milking system
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
GEA earns EcoVadis Platinum again – with higher score
GEA has once again earned the highest rating – Platinum – in the globally recognized EcoVadis sustainability assessment. With a score of 92 out of 100, the machinery and plant manufacturer has improved significantly from last year’s result of 82 points. For the second year in a row, GEA ranks among the top one percent of more than 150,000 rated companies across 185 countries.
How Carlsberg keeps 10,000 valves in play
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.
