Cutting system designed for tagliatelle. A series of cutting groups with proper width cut pasta longitudinally, then transfer it to the rotating shear for the transversal length of the cut. The TLT performs automatically precise and easy change of format.
From a structural perspective, the TLT features a supporting chart for the cutting groups in stainless steel and scrapers, pulling gearmotor for the cutting groups via stainless steel gears.
The TLT is controlled by inverter to control the speed of sheet cutting. The transversal cut is controlled and synchronized by inverter and fixed on the gearmotor. A shear group with rotating blade and counter-roll, managed by gearmotor which receives the cutting signal from the PLC. The safety perimetral carter is openable.
The TLT features a stainless steel structure, which eases the washing process.
In addition, it is possible to add some optional features, such as:
Machine performance
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.