System designed to cut cooked flat pasta or cannelloni, using a chasing blade with brushless control, synchronized via PLC.
The machine is in stainless steel, while the blade is in plastic material and it features springs to regulate cutting pressure. This high frequency cutting system ensures no product damage, which is particularly relevant for cannelloni.
Thanks to its stainless steel structure, it is easily washable.
Machine performance
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.