System designed to cut cooked flat pasta or cannelloni, using a chasing blade with brushless control, synchronized via PLC.
The machine is in stainless steel, while the blade is in plastic material and it features springs to regulate cutting pressure. This high frequency cutting system ensures no product damage, which is particularly relevant for cannelloni.
Thanks to its stainless steel structure, it is easily washable.
Machine performance

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.