Fresh Pasta Cutting Equipment
Machines dedicated to the longitudinal and transversal cutting of fresh pasta formats, such as flat pasta, cannelloni or tagliatelle. GEA's engineers have developed machines that perform precise and automatic cutting, guaranteeing quick and easy change of formats.
Products
Showing 2 of 2
TL - Lasagne Cutter
System designed to cut cooked flat pasta or cannelloni, using a chasing blade with brushless control, synchronized via PLC.
TLT - Tagliatelle Cutter
Cutting system designed for tagliatelle. A series of cutting groups with proper width cut pasta longitudinally, then transfer it to the rotating shear for the transversal length of the cut. The TLT performs automatically precise and easy change of format.
Downloads
GEA Insights
Farmers reap benefits of tailored GEA batch milking system
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
GEA earns EcoVadis Platinum again – with higher score
GEA has once again earned the highest rating – Platinum – in the globally recognized EcoVadis sustainability assessment. With a score of 92 out of 100, the machinery and plant manufacturer has improved significantly from last year’s result of 82 points. For the second year in a row, GEA ranks among the top one percent of more than 150,000 rated companies across 185 countries.
How Carlsberg keeps 10,000 valves in play
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.
