Machines dedicated to the longitudinal and transversal cutting of fresh pasta formats, such as flat pasta, cannelloni or tagliatelle. GEA's engineers have developed machines that perform precise and automatic cutting, guaranteeing quick and easy change of formats.
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System designed to cut cooked flat pasta or cannelloni, using a chasing blade with brushless control, synchronized via PLC.
Cutting system designed for tagliatelle. A series of cutting groups with proper width cut pasta longitudinally, then transfer it to the rotating shear for the transversal length of the cut. The TLT performs automatically precise and easy change of format.
As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.