The filling is loaded on the hopper, where a rod-breaker system pushes the filling towards a screw which feeds the lobes placed below. The lobes are pulled thanks to a gearmotor controlled with inverter which doses the product on the next machine in line.
In order to ease the washing process, the machine presents different features. It has a stainless steel structure, a safety top grid hinged, a stainless steel hinged hopper, a rotating system with scraper to ensure product removal from the inside walls of the hopper, removable pushing screw, paddle in plastic material, and cam for paddle movement in stainless steel.
The frame is equipped with wheels to facilitate the movement of the machine.
The PRP can work with creamy fillings with chunks up to 15mm in size and with humidity going from 60% to 95%.
Machine performance
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.