Dough Mixers

Products

Showing 3 of 3

GRIM - single vessel - Automatic continuous mixer

Machine designed to continuously dose and mix raw materials in order to prepare a mixture for the machine located downstream.

N - Batch Standing Mixer

Machine designed to mix the ingredients and prepare them for the following process phase.

SNT - Dough Distribution system

Machine distributing mixture with shuttling containers

Meet Carl Mazzone, president of Mazzone Pasta

Mazzone Pasta includes two lines completely supplied by GEA Extruded Food Technologies. Thanks to them, Mazzone Pasta produces many pasta varieties, such as: cappelletti, ravioli, tortellini, short-cut pasta, lasagna, fettucine, tagliatelle and cannelloni.

GEA Insights

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Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.

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Mastering industrial cooking: Turning complexity into control

Industrial cooking doesn't have to be complex. Discover strategies and technologies that improve control, consistency, efficiency and product quality.

The water equation

Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.