Cooking Line
Lines that take advantage of heated water to cook the immerged product coming from the previous process phase. The lines include cooling and washing machines before preparing product for packaging.
Products
Showing 4 of 4
CF - Water cooker
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
CV - Water cooker
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
RF - Water cooler
Machine designed to immerse product in water in order to cool it.
WZ - Washing zone
Machine designed to block the cooking process, cool the product and remove superficial starches.
Downloads
GEA Insights
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