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CowScout Cloud – The next generation of herd intelligence

Turn herd data into structured, actionable insights — enabling better decisions across your entire operation.

Cows with CowScout
CowScout on a mobile phone
Cows in a barn

What’s new with CowScout Cloud?

Cowscout Cloud - Designed for daily use

CowScout Cloud supports your daily workflow with clear insights, mobile access and structured task management — helping you act faster and stay in control.

CowScout NeckTag

Neck Tags

CowScout Eartag

Ear Tags

Ready to take herd management to the next level?

Discover how CowScout Cloud helps you turn data into better decisions — every day.

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DairyNet® herdmanagement for your automatic milking system

Improve health, raise productivity, save money – herd management with digital technology by GEA offers large and small dairy farms powerful functions for monitoring and managing cow health and operational procedures efficiently on a daily basis.
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Experience GEA's farming solutions in the virtual FarmTour

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GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Beyond the machine: unlocking better plant performance

An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made

How a valve reshapes the way food and drinks are made

In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.

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