Information is everything, but for effective herd management, the challenge is how to analyze all the available data profitably in order to make sound decisions. GEA gives you the equipment you need. Ever since the arrival of modern digital and sensor-based technologies in agriculture, GEA has been developing powerful tools that help you keep track of your cows’ welfare as well as the efficiency of your operation. A good herd management system gathers not only as much information on milk production as possible, but also combines and interprets it at crucial moments. Let GEA’s digital expertise make it easier for you to manage your herd and production processes.
Improving animal welfare through connectivity & digitalization is our focus. Together with sustainability and flexibility it creates the foundation for next generation farming.
CowScout reliably tells you when your cows are ready for insemination. Convenient alert functions ensure that you never miss an activity report. CowScout shows you any periods of high activity for each individual animal and, if you wish, even its live location.
In real time, online and thanks to the app, on the go: With GEA FarmView, you can analyze the current performance of your automated milking system – as an innovative addition to your herd management system.
Herd management is particularly efficient with the DairyPlan C21 software. With this product, you can always keep an eye on important data.
GEA Dairy Farming Insights
Tune in to GEA Dairy Farming Insights - the infotainment podcast for the dairy farming network!
Whether you are experienced farmer, just starting out or interested in the world of dairy, join us as we explore the ever-evolving field of farming and tell stories of success, challenges and innovation. We will be talking about modern and future oriented milk production, based on our Next Generation Farming pillars: animal welfare, flexibility and sustainability for the better.
Join our cowmunity that takes you on a journey through the vastness of milk production - your source of knowledge and inspiration in every episode!
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.