Replacement membranes
Filter membranes are critical components in dairies. It is essential, therefore that they are maintained well and replaced when necessary to maintain plant performance and product quality. GEA has a comprehensive suite of service programs designed for dairies large and small. They include the monitoring and replacement of membranes and dedicated service technicians who have the experience and know-how to keep plants running efficiently round the clock.
GEA is a world leader in cross-flow membrane filtration with reverse osmosis, nanofiltration, ultrafiltration and microfiltration as core technologies. The company keeps large stocks of the most common membranes in stock at all its major facilities worldwide including: stainless steel membranes; ceramic membranes; and polymeric spiral wound membranes.
Products
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Ceramic Membrane
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
Service Is Key to Membrane Separation
Membrane filtration is key to the efficiency of many processing plants. It is essential, therefore, to maintain them diligently to maximize profits and keep the membranes in top operating condition.
Spiral Membranes
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
Stainless Steel Membrane
Rugged design, especially effective for demanding applications with extreme process conditions or feed streams with elevated particulate solids and/or high viscosity.
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GEA Insights
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Using everything: How by-product processing reduces food waste
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
