GEA membrane filtration systems are used throughout industry. In many applications they have taken over from the more traditional technologies of centrifugal separation, evaporation and coagulation to provide significant benefits in terms of efficiency, product quality and sustainability.
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GEA custom designs membrane filtration systems that best utilize the technologies of microfiltration, ultrafiltration, nanofiltration, or reverse osmosis for each customer's specific application.
Our cross-flow membrane filtration pilot units are available to test any application, including clarification, bacteria and spore removal, fractionation, concentration and/or separation including diafiltration, in the food and beverage, dairy, chemical, biotechnology and fermentation industries on-site or at our test centers.
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
Plant-based proteins