Optimize quality from the first step
GEA’s grinding, mixing and bowl cutting machines prepare meat, poultry, fish and meat substitutes for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line. GEA has broad experience in a wide range of applications. These include: emulsified and fermented sausages, ground meat, and formed products such as burgers and nuggets.
Taking you forward
Your business needs are our starting points – from consistency, hygiene and safety to sustainability, variety, and cost of ownership. Our preparation machines deliver high yield, are easy to operate and easy to clean, and have a long operational life. When it comes to cutting, defrosting, mixing, and grinding, we provide the best equipment.
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Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
Revolutionize your food processing line with GEA Batch2Flow. Automatically transport and form meat mixtures efficiently. Save space, energy, and boost hygiene.
GEA mixers equipped with ColdSteam technology are designed to optimize the tempering of fully frozen raw material and prepare it for forming into premium quality products. The technology is fast, reducing tempering time down to minutes instead of hours, and is carried out in the same machine as high performance mixing, so only a single unit is re...
The GEA CombiGrind I has been designed as a single, compact unit that combines an intermeshing paddle mixer and a high-performance grinder. The unit is ideal for mixing and grinding pre-ground meat and fragile meat products, especially when fast, effective mixing, perfect granulometry and high contrast color definition are essential.
Food processing & packaging technology centers
Innovating together. Succeeding together. GEA at IFFA 2025
100% vegetable burger with GEA ProMix and GEA CutMaster
60 years of Food Processing
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
In a shifting political and economic landscape, GEA stays the course. We spoke with Dr. Nadine Sterley, GEA’s Chief Sustainability Officer, about why sustainability remains central to the company’s business strategy, how GEA is progressing on its ambitious goals and what it takes to turn words into action.