GEA offers a comprehensive range of grinders to suit your unique needs; fresh or frozen meat, vegetables or cheese. Designed with flexibility, low costs and of course food safety in mind, our versatile units can be quickly adapted to a wide variety of functions and food.
When we grind our primary focus is to grind the meat into different levels of fineness. This process involves passing the meat through a series of sharp blades or hole plates. The size of the holes in the grinding plates determine the final texture of the ground product.
Other benefits when grinding can be homogenization of the product, mixing and fat incorporation. Overall, our grinders play a crucial role in processing by transforming raw materials into the required consistency for various food products and/or for the next process, eg. forming
At GEA, we place a strong emphasis on durability. Our extensive installed base of grinding machines speaks for itself, with over x% of them having been in operation for over 20 years. This serves as a testament to the quality and longevity of our products. When you choose GEA, you're choosing reliability, high capacity, and expertise.
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Great combination of self-feed with high-speed final grinding
This robust industrial food grinding equipment is equally suitable for coarse and fine grinding of fresh and frozen meat. GEA PowerGrind is known for its modularity, hygienic design and reliable performance in food grinding.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA original parts for food grinding and emulsifying equipment
Food processing & packaging technology centers
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.