From frozen to final mix in one machine

GEA ColdSteam M

GEA mixers equipped with ColdSteam technology are designed to optimize the tempering of fully frozen raw material and prepare it for forming into premium quality products. The technology is fast, reducing tempering time down to minutes instead of hours, and is carried out in the same machine as high performance mixing, so only a single unit is required.

GEA ProMix | Twin-shaft mixer for food preparation - outfeed premium quality poultry mix
GEA ColdSteam M | Industrial defrosting technology for GEA Mixers - main applications such as fish, poultry, vegetarian & meat replacement mix
GEA ColdSteam T - Industrial defrosting technology - Using simple physics

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