Injecting Equipment

GEA Brine injectors ensure even distribution throughout the product, and can be easily configured for a wide range of food products – giving you extra production flexibility.

GEA ScreenFilter - no more clogged needles and even distribution of brine

GEA NeedleCleaner

Automatic needle cleaning

The GEA NeedleCleaner cleans the needles and blocks of the MultiJector 2mm automatically in one operation.

Products

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GEA Fresh Enhanced Line

Injected and marinated fresh poultry products are gaining market share quickly. It is providing a “win-win-win” situation for producers, resellers and end consumers alike. If you do it right. GEA's solutions for fresh injecting in combination with marinating as an optional second step enables impressive long term brine retention, guarantees the s...

GEA InsightPartner® for food processing and packaging equipment

By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.

GEA MultiJector 2mm

GEA MultiJector 2mm is a cutting-edge brine injector system for the industrial marination of bacon, bone-in and boneless poultry and spareribs.

GEA MultiJector 3-4mm

Benefit from GEA’s cutting edge brine injection system for the industrial marination of cooked ham products.

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Service Products

Service level agreement | GEA service food processing & packaging

GEA Service level agreements

Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.

Learn about GEA Service

GEA Insights

Building resilience into the olive oil industry

Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.

homestyle chicken produced on gea cookstar

Mastering industrial cooking: Turning complexity into control

Industrial cooking doesn't have to be complex. Discover strategies and technologies that improve control, consistency, efficiency and product quality.

The water equation

Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.