Homogenizers

The equipment needed by the homogenizer includes all the components able to micronize the particles of the fluid and to obtain a homogenous and stable emulsion of the product. Industrial and laboratory high pressure homogenizers are positive displacement pumps equipped with the compression block and the homogenizing valve able to process a wide range of applications and to enhance the organoleptic characteristics and the stability of the product.

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The equipment needed by the homogenizer includes all the components able to micronize the particles of the fluid and to obtain a homogenous and stable emulsion of the product. Industrial and laboratory high pressure homogenizers are positive displacement pumps equipped with the compression block and the homogenizing valve able to process a wide range of applications and to enhance the organoleptic characteristics and the stability of the product.

Homogenizers

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Featured

Did you know that… with homogenization you can reimagine liquids?

It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.

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Products

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Customer case

Scaling up with GEA homogenizers for a competitive edge

The CDMO Biomay has worked closely with GEA to scale up the homogenization process from laboratory to production size and achieve the same cells disruption effect in the proteins and microorganisms manufacturing process.

Customer case

Bringing healthy olive oil-based drink to the market

An innovative olive oil drinks company, founded in The Netherlands by the entrepreneur James Peterzon, has developed a patented method for producing tasty, one-a-day olive shots that anyone can take as part of their drive to eat a healthy diet and benefit from the claimed benefits of olive oil consumption. The company, Olivious®, has worked closely with GEA to generate a robust, reliable homogenization process, which generates a flavorful emulsion from the mix of olive oil and other ingredients, and which is shelf stable for 6-8 weeks, and so easier to store and to transport.