It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.Find out more
The CDMO Biomay has worked closely with GEA to scale up the homogenization process from laboratory to production size and achieve the same cells disruption effect in the proteins and microorganisms manufacturing process.
An innovative olive oil drinks company, founded in The Netherlands by the entrepreneur James Peterzon, has developed a patented method for producing tasty, one-a-day olive shots that anyone can take as part of their drive to eat a healthy diet and benefit from the claimed benefits of olive oil consumption. The company, Olivious®, has worked closely with GEA to generate a robust, reliable homogenization process, which generates a flavorful emulsion from the mix of olive oil and other ingredients, and which is shelf stable for 6-8 weeks, and so easier to store and to transport.
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