Formers

Meatballs, nuggets, satay... with GEA forming equipment there is almost no limit to the shapes and sizes you can create. Products like meat, poultry, fish, vegetables, meat-replacement, cheese and potato are handled appropriately by innovative forming systems to preserve quality and structure.

GEA MultiFormer is forming a vegan product
Plate Formed Products formed with GEA MultiFormer plate forming machine

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GEA MultiFormer is forming a vegan product

Forming the GEA way

Forming the puzzle for quality formed products with GEA

GEA Technology Center Bakel Team Food Solutions

Food processing & packaging technology centers

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GEA Insights

Smart, stylish, circular: polycotton recycling with Circ

Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.

Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

A safer way to produce cancer treatments

As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.

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