Know-how to cook a product and understanding the principles of cooking is the basis for the art of cooking. Food processors want to serve the food chain with attractive, healthy and innovative food. Using the GEA ovens, processors are capable of tuning the products to their demands and innovation to anticipate future trends.
Three-phase cooking concept
The concept of three-phase cooking in a double spiral oven design is the core of the GEA Spiral oven family and sets them apart in the market of cooking. Condensation – evaporative cooling and drying/ evaporation are cooking phases that are the basic fundament of cooking. Our GEA CookStar and CookStar Turbo are designed to accommodate these phases and make the optimum cook possible.
The innovative way of in-line smoking
GEA CookStar in-line smoking solutions combine double spiral oven technology with the atomization of condensed natural smoke, to produce attractive fully cooked and smoked products. You can add value to your food products with a wide variety of smoke flavors, adjusted to your needs with GEA SuperHeatSmoke & HotSmoke.
Dual-zone linear cooking
With the GEA linear ovens, you can produce steamed, cooked and roasted products with a high yield and attractive appearance. For smaller capacities, the GEA FlowCook provides an excellent choice of cooking. Uniformity, versatility simplicity and reliability come together while cooking with this dual-zone linear oven.
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The GEA CookStar industrial spiral oven. One of a family from GEA with excellent performance in terms of capacity, throughput, flexibility, consistency and reliability. Perfectly cooks poultry, pork, beef, fish or meat replacement products, consistently outperforming its rivals.
The GEA CookStar Turbo is the world's only industrial spiral oven that combines impingement airflow with horizontal airflow in one oven concept. This brings that extra flavor, color and crispiness to the product that no other spiral oven can match, with the flexibility to cook a wide variety of products.
With GEA FlowCook, dual-zone linear inudstrial oven, you can produce steamed, cooked and roasted products with a high yield and attractive appearance. For smaller capacities this linear oven provides an excellent choice of cooking.
GEA CookStar in-line smoking solutions combine double spiral oven technology with the atomization of condensed natural smoke, to produce attractive fully cooked and smoked products. It uses condensed natural smoke from the market-leading specialist in smoke condensates, Red Arrow.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
Do you want to extend the service intervals of your GEA CookStar? Reduce your maintenance costs? Improve hygiene? Now you can with Endurlon™ spiral oven guiding strips.
GEA CookStar 1000 Gen 3
Food processing & packaging technology centers
BRF – Working with GEA CookStar since 1993
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