A proven, cost-efficient tempura applicator that’s easy to operate
The GEA TempuDipper is a highly cost-efficient tempura applicator, featuring a proven design that makes it simple to operate. With just a few quick manual adjustments, the machine can be set up to apply smooth and consistent tempura coverage to a wide range of products, accommodating various shapes and styles.

The GEA TempuDipper is a low-cost solution that ensures even product coverage through its adjustable top conveyor. It operates efficiently with tempura and allows for the direct transfer of coated products into a fryer. Its ease of use, combined with a robust design, makes it a highly reliable machine that has been successfully used in production lines around the world.
The GEA TempuDipper is available in 400mm, 600mm, and 1000mm wide models. It is ideal for products such as formed and coated cheese, poultry, seafood, beef, pork, vegetables, and meat alternatives.
Ensures Even Coverage with Efficient Tempura Usage
Proven and Efficient Design
Ease of Use
A conveyor belt submerges the product, with the help of an adjustable top conveyor, ensuring complete dipping in tempura or batter. The conveyor belt speed can be manually adjusted. The correct quantity of tempura or batter for the underlayer is set using an adjustable handle. A standard blower removes excess tempura or batter from the top side of the product.

Efficient, accurate batter applicator for high-capacity production

The GEA WetCoater is simple to operate. With a few quick and easy manual adjustments, the machine can be set up to apply a smooth and efficient batter coverage to a huge range of products in a wide variety of shapes and styles.

Deliver perfect tempura batter every time. TempuMixer II automates mixing for consistent quality, reduced waste, and hygienic, high-efficiency production.

The GEA OptiDipper is a state of the art batter machine. Easy and safe to operate. No loose parts, easy cleaning and minimal maintenance.
Up to 50% shorter cleaning time and less waste water. Extreme short change over times while machine remains in line. Maximum product quality
control even with small products. Thin and thick batters (with recirc...

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