Slicing & Loading

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GEA DualSlicer II (1200)

The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.

GEA DualSlicer II (1850)

The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.

GEA FlexLoader/ GEA RetractLoader

The GEA FlexLoader is an automatic loading system consisting of two retract belts. It is a highly flexible and space saving system, ideal for loading thermoformer or traysealer.

GEA InsightPartner® for food processing and packaging equipment

By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.

Service Products

GEA First Aid Kits

In the food packaging industry, performance is paramount. High-speed slicing and packaging systems must function flawlessly to maximise productivity. Any unscheduled downtime is unacceptable, so it’s essential that you keep your equipment healthy.

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GEA Insights

Building resilience into the olive oil industry

Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.

Mastering industrial cooking: Turning complexity into control

Industrial cooking doesn't have to be complex. Discover strategies and technologies that improve control, consistency, efficiency and product quality.

The water equation

Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.