Loading of shingle, stack, zig zag, shaved, interleaved or any contour portions in a most efficient way? Our efficient loading systems feed the portions fully automatically from the slicer to a thermoformer, traysealer or horizontal flowpacker. Furthermore we can provide semi-automatic loading systems as well.
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The GEA FlexLoader is an automatic loading system consisting of two retract belts. It is a highly flexible and space saving system, ideal for loading thermoformer or traysealer.
The GEA OptiLoader family is a new belt loader solution that offers seamless thermoformer integration.
The GEA OptiRobot 6000 is a new robot picker solution that offers maximum automation, low labor costs and high flexibility.
The GEA HorizontalBuffer has been designed to accumulate portions and to load them automatically onto a following processing system running either continuously or batching. It allows a compensation of the product re-loading time in the slicer.
In the food packaging industry, performance is paramount. High-speed slicing and packaging systems must function flawlessly to maximise productivity. Any unscheduled downtime is unacceptable, so it’s essential that you keep your equipment healthy.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA's customized Slicing & Packaging Line Solution for cooked ham applications
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.