GEA FlexLoader/ GEA RetractLoader
The GEA FlexLoader is an automatic loading system consisting of two retract belts. It is a highly flexible and space saving system, ideal for loading thermoformer or traysealer. The GEA FlexLoader can be used for all kinds of sliced portions, pieces as well as fresh formed or frozen burgers and patties. Even overlapping or stacking of single portions to a complete portion is easily possible
The GEA FlexLoader is a user friendly and space saving loading system, ideal for loading thermoformer or traysealer. With the GEA FlexLoader, a fully automatic loading of thermoformer machines with sliced portions or pieces is possible. Overlapping or stacking single products to a complete portion is easily viable.
Also, a stand-alone GEA RetractLoader or a combination of two GEA RetractLoaders is available. In the event of changing a format configuration, the operator only needs to select another machine program. The intelligent distance measurement and belt-speed calculation in combination with servo drives guarantees high positioning accuracy.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
In the food packaging industry, performance is paramount. High-speed slicing and packaging systems must function flawlessly to maximise productivity. Any unscheduled downtime is unacceptable, so it’s essential that you keep your equipment healthy.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.
As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.