GEA OPTILOADER 6000 / 5000

GEA OptiLoader

The GEA OptiLoader 6000 sets new standards for seamless integration into production lines, maximizing output while minimizing space requirements. The innovative belt system transports portions between a slicer and a GEA Thermoformer, buffering the reload time to avoid machine stoppages. Care is taken to handle the portions gently and accurately to maintain their quality. The modular design allows for easy customization and cost-effective maintenance. The OptiLoader 6000 also offers improved safety covers and seamless integration with the GEA Thermoformer. While the 6000 model is designed to integrate seamlessly with a GEA thermoformer, the OptiLoader 5000 has all the same features but on a conventional frame which can slot into your existing setup.

GEA OptiLoader5000
GEA One Line

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GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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