The concept of three-phase cooking in a double spiral oven design is the core of the GEA Spiral oven family and sets them apart in the market of cooking. Condensation – evaporative cooling and drying/ evaporation are cooking phases that are the basic fundament of cooking. Our GEA CookStar and CookStar Turbo are designed to accommodate these phases and make the optimum cook possible.
Avoid upfront investment and preserve capital. GEA Financial Services offer to you attractive conditions to lease your new GEA equipment. Cost occur over time while the machine is used.
Video support designed to provide remote assistance in real-time.
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