Filling lines - ESL

GEA Whitebloc Filling System ESL

Whitebloc ESL is one of GEA’s cold chain filling solution for sensitive beverages and liquid dairy products.

GEA Whitebloc Filling System ESL
Sterilcap VHP L: dry H2O2 technology for cap sterilization

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GEA Insights

Dairy farmer checks statistics for his farm on a herd management-enabled tablet

Modern herd management: a smarter way to farm

In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.

Scrambled egg made with egg altnerative

On the menu: more sustainable eggs

GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.

Feeding the future: The power of freeze-drying innovation

Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.

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