ORDER ORIGINAL SPARE PARTS ONLINE
GEA eShop Filling provides a user-friendly interface that allows you to identify the spare parts you need, 24/7. It gives you fast, easy access to your Installed Base to explore prices; check stock, lead times and availability; and order your GEA original spare parts.

eShop Filling will help to make your day-to-day business easier while improving your line reliability and maintaining its performance. Its intuitive search module (by Manuals or by items) will enable you to find your spare parts manuals online (interactive version) and to prepare your basket.
You can also see and order our Service Kits for optimal maintenance, reliability, and uptime on GEA filling and packaging lines. They ensure complete and convenient planning, ordering and performance for the scheduled maintenance of your lines.

ORDER ORIGINAL SPARE PARTS ONLINE

Discover GEA Service with three levels of professional remote assistance for your beverage filling plants.

Discover GEA eShop Filling, a user-friendly interface to order filing spare parts online 24/7.

Discover GEA Smart Filling, a fully integrated, web/mobile app platform where you can find answers to all your service needs.

Protect the operation of your aseptic beverage plant and safeguard the final quality of your product by safely controlling the risks regarding every process parameter of an aseptic filling system.

Order everything you need for optimal maintenance on your GEA filling and packaging lines, guaranteeing reliability and uptime.
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Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
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