GEA spray drying solutions range from basic units to very sophisticated plants for complex processes, which are all designed to conform to the highest industry standards for hygiene, energy efficiency, safety and plant performance.
Our solutions exploit plant-wide control and automation software to monitor process parameter, and make any necessary adjustment. This level of control helps to ensure process repeatability and product consistency.
Products
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Conventional Spray Dryer
Cost effective single-stage dryer that can be upgraded to let you create a wide range of powders for industries as diverse chemicals and food ingredients
ASEPTIC-SD® Spray Dryer
For decades, spray drying has been applied for powder production by the pharmaceutical industry – also under aseptic conditions. The ASEPTIC-SD® Spray Dryer is perfect for the production of sterile pharmaceutical products such as vaccines, antibiotics and other products requiring aseptic conditions.
COMPACT DRYER Spray Dryer
Recognized around the world as a robust, reliable system for spray drying dense agglomerated and non-agglomerated whey and milk powders.
FILTERMAT® Spray Dryer
The FILTERMAT® spray dryer efficiently and gently transforms heat-sensitive and difficult-to-dry products into free-flowing, agglomerated powders.
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Service Products
GEA Health Check Spray Dryer
Inadequate maintenance can lead to safety risks, lower product quality, costly repairs, and reduced equipment life. GEA Health Check Spray Dryer offers a thorough inspection and tailored service report to help you proactively maintain uptime, quality, and longevity.
GEA SAFEXPERT®
The innovative process diagnostic and consultant service.
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
