Extract Treatment Systems
GEA offers several types of coffee extract treatment systems, which can play a key role in preserving aroma in the extract. Our systems are designed to effectively analyze, capture and preserve key aroma compounds that may otherwise be lost during instant coffee processing.
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GEA Aroma Management
GEA Aroma management comprises detailed aroma compound analytical services that combine years of GEA experience with the latest GC-MS technology.
GEA Aroma Recovery System
GEA has developed an innovative system that helps to capture and preserve key aroma compounds that are otherwise commonly lost during coffee processing. Our technology is small in footprint but big on results, and is easy to integrate into new and existing GEA coffee lines.
GEA MicroWet grinding system
GEA has developed a wet grinding technique for adding Roast and Ground (R&G) coffee to coffee extract. The process preserves the coffee flavor and aromas much more effectively than dry grinding and increases your drying capacity. It’s called MicroWet.
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GEA Insights
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
