Combining technology, knowledge and insight to understand aroma loss

GEA Aroma Management

Experts at our GEA Soeborg site in Denmark have combined the latest gas chromatography-mass spectrometry (GC-MS) technology with decades of in house expertise in every aspect of coffee production, to offer analytical services that can help you to understand both where in your coffee manufacturing process aromatic compounds are lost, and potentially how to minimize that loss.

Aroma mapping
Aroma compound analysis
Aroma GS sniffing

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GEA Insights

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