Products
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GEA Aroma Management
GEA Aroma management comprises detailed aroma compound analytical services that combine years of GEA experience with the latest GC-MS technology.
GEA Aroma Recovery System
GEA has developed an innovative system that helps to capture and preserve key aroma compounds that are otherwise commonly lost during coffee processing. Our technology is small in footprint but big on results, and is easy to integrate into new and existing GEA coffee lines.
GEA MicroWet grinding system
GEA has developed a wet grinding technique for adding Roast and Ground (R&G) coffee to coffee extract. The process preserves the coffee flavor and aromas much more effectively than dry grinding and increases your drying capacity. It’s called MicroWet.
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GEA Insights
The water equation
Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.
