Skid Mounted Distillation Units
Skid Mounted Distillation Units
The fabrication of compact skid mounted units for smaller product quantities has several advantages for our client:
- Reduction of engineering demand on client's side
- Reduction of interfaces
- High safety of overall project costs
- Minimum installation time and independence of running processes during assembly
- Possibility of workshop testing
- Minimized production loss due to short installation period
GEA´s skid mounted units are limited to/by the transporting dimensions. If necessary the required units are split in subunits and are interconnected on site.
Downloads
Related Products
Dehydration and Purification
Where product purities superior to feasible concentrations through rectification are required, one of these technologies come to operation: Molecular Sieve Technology, Distillation with Entrainer, and Pervaporation through Hydrophilic Membranes.
Reboiler for Distillation Plants
GEA uses different types of reboilers for the energy input to the distillation columns. The choice of the suitable type depends on surrounding process and product parameters.
MVR / TVR heated Distillation Plants
The thermal vapor recompression applies steam jets to raise the temperature level of vapor flows in the plant. Condensation of these boosted flows is then used for the heating or evaporating of lower temperature process flows. Thereby the steam consumption is minimized.
Process Integration
Production lines with optimized integrated process steps.
GEA Insights
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
