Distillation Technology
MVR / TVR heated Distillation Plants
Thermal vapor recompression and mechanical vapor recompression solutions for the economization of distillation and evaporation processes.
A certain quantity of live steam, the so-called motive steam , is required for the operation of a thermal vapor recompressor. A big advantage of the thermal vapor recompressor is its simplicity: no turning parts , no maintenance, convenience to implement.
Our TVR technology renders the operation of new designed and existing distillation plants much more economic.
Our MVR solutions entail higher invest costs compared to the TVR, but permit even higher savings of energy costs. Particularly for new designed plants the cost–benefit–ratio can be excellent. Other advantages are the gentle evaporation of the product due to low temperature differences.
For each particular case, the decision on whether a vapor recompression system should be installed must be made on the basis of an efficiency study.
Downloads
Related Products
Dehydration and Purification
Where product purities superior to feasible concentrations through rectification are required, one of these technologies come to operation: Molecular Sieve Technology, Distillation with Entrainer, and Pervaporation through Hydrophilic Membranes.
Reboiler for Distillation Plants
GEA uses different types of reboilers for the energy input to the distillation columns. The choice of the suitable type depends on surrounding process and product parameters.
Process Integration
Production lines with optimized integrated process steps.
Skid Mounted Distillation Units
The fabrication of compact skid mounted units for smaller product quantities has several advantages for our client.
GEA Insights
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Using everything: How by-product processing reduces food waste
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
