Distillation Technology
For the different distillation and rectification systems, various laboratory and pilot plant are available.
Most pilot plants are mobile so that it is also possible to perform tests on our customers' premises. In such a case the plants can be controlled and monitored by a remote control system. As a matter of course, the process data can be recorded and processed electronically.
Our laboratory is designed to determine and analyze important physical characteristics such as viscosity, boiling point elevation, thermal conductivity and dry matter.
Moreover, product compositions can be determined in our analyzing laboratory with GC and HPLC.
We use the latest software and hardware to simulate the operating behaviour of the plants and adapt them to individual customer specifications. The determined process parameters and substance properties are directly used for the design of our plants.
The following pilot plants are available for testing:
Combination of above stated systems and arrangements of process lines consisting of different technologies (e.g. membrane filtration, distillation, evaporation, centrifuge, decanter, dryer, etc.)
Where product purities superior to feasible concentrations through rectification are required, one of these technologies come to operation: Molecular Sieve Technology, Distillation with Entrainer, and Pervaporation through Hydrophilic Membranes.
The fabrication of compact skid mounted units for smaller product quantities has several advantages for our client.
The core of the distillation range of products is the multiple-effect pressure/vacuum rectification system. The design is largely determined by the characteristic properties of the feed and the specific requirements of the final product.
Batch operated units allow the distillation and rectification of diverse products or multiple component mixtures in one unit. It´s the multi-tasking-master in distillation applications.
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.