Whether purchasing a single machine or a complete line for forming, cooling, wrapping and packaging lollipops, you buy into a lifelong partnership with GEA. Devising new flavors and forms is easy with GEA lollipop machinery, backed by a company that partners with you to anticipate consumer demands with the tastiest lollipops matched with the latest trends.
GEA Aquarius continuously follows the market, providing you worldwide with the most up-to-date information, while its network of exclusive agents provides knowledge of local markets in the local language.
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Over 20 years our GEA Aquarius BunchWrapper series ensures hermetically sealed lollipop wrapping with optimal productivity and fast changeovers for the confectionery market. Offering flexibility in further continuous packaging in bags or containers or tools for marketing purposes.

The GEA Aquarius Coating line is the first in the world, complete line solution for forming, cooling, coating and wrapping of 3D shaped lollipops. With a speed up to 600 lollipops per minute it forms and powder-coats 3D hard candy lollipops which can also be center filled.

A perfectly formed flat, fancy and spherical lollipop with an excellent taste and mouth feel are the ingredients to success. These benefits are within reach when forming with a GEA FlatFormWrapper. GEA Aquarius shows the FlatFormer range are the right machines for the job. After forming, the lollipops will be immediately wrapped in a beautiful sa...

A perfectly formed lollipop with an excellent taste and mouth feel are the ingredients to success. These benefits are within reach when forming with a GEA Aquarius FlexFormer. Whatever shape you would like to make, whether ball, flat or three-dimensional, GEA Aquarius has with the FlexFormer range the right machine for the job.

Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.

By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.