Since 1893, GEA has been building centrifuges which combine high separating efficiencies, clarifying efficiencies and throughput capacities with maximum savings in terms of energy, water and disposal costs.
Only efficient handling of valuable resources will ensure our quality of life without endangering the fundamental basis of future generations. Healthy growth – this is the objective of GEA's separation technology.
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For the recovery of fish oil, proteins and meal
For the food ingredients and protein industry GEA clarifiers are used to concentrate algae, recover soy, rice, pea and other vegetable proteins and amino acids.
Processes in the fish and animal by-products industry usually impose particularly stringent requirements on the hygienic design as well as the robustness and corrosion-resistance of the materials. These tasks have been solved by the design features of GEA ecoforce generation; high-performance stainless steels, special chute designs for ease of cl...
For food ingredients and protein recovery GEA offers clarifying decanters for applications like the recovery of soy, rice, pea and many other vegetable proteins, for the concentration of algae or amino acids like lysine.
GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.
Designed to automate various separator processes, the GEA marine Upgrade Kit features advanced software and easy-to-use hardware components for seamless integration. By extending the capabilities of our marine separators, this solution improves efficiency and promotes environmental sustainability.
Corrective repairs for your GEA separators and decanters
"Pushing the limits" with the new GEA marine Separator
Call another tanker: There's a fresh batch of lecithin
Cell harvesting with the GEA pathfinder centrifuge at CMO Biovian
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.