Clarifiers for Food Ingredients

For the food ingredients and protein industry GEA clarifiers are used to concentrate algae, recover soy, rice, pea and other vegetable proteins and amino acids.

Plant protein recovery with decanter centrifuges

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Plant protein recovery with decanter centrifuges

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Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

A safer way to produce cancer treatments

As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.

Innovation & Digitalization winners at GEA Better World Awards, 2025

Celebrating digital transformation at GEA

Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.

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