This patented extraction process using vacuum is now available from GEA and offers a nearly unrivalled high end product quality. The GEA vaculiq systemhas been designed as a mobile compact unit with minimum space requirements. It can be cleaned with minimum manual impact.
Juicing under vacuum is a very smooth pressing process which prevents oxidization of the fruits and juice
The valuable compounds likesecondary plant metabolites, vitamins, polyphenols etc.are protected enabling the retention of fresh taste.
GEA vaculiq provides high yields of up to 80 percent and can be used for nearly all kinds of fruits with minimal adaption. The movable skid solution can be used at any location and is suitable for food applications such as juices, mustard, baby nutrition.
Shoulder to shoulder with the fruit rescuers
On-demand webinar
Juicing under vacuum
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Service Products
GEA Marine Bowl Service
GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.
GEA marine Upgrade Kit for separators
Designed to automate various separator processes, the GEA marine Upgrade Kit features advanced software and easy-to-use hardware components for seamless integration. By extending the capabilities of our marine separators, this solution improves efficiency and promotes environmental sustainability.
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
