Quality juicing of fruits and vegetables under vacuum
This patented extraction process using vacuum is now available from GEA and offers a nearly unrivalled high end product quality. The GEA vaculiq systemhas been designed as a mobile compact unit with minimum space requirements. It can be cleaned with minimum manual impact.
The valuable compounds likesecondary plant metabolites, vitamins, polyphenols etc.are protected enabling the retention of fresh taste.
GEA vaculiq provides high yields of up to 80 percent and can be used for nearly all kinds of fruits with minimal adaption. The movable skid solution can be used at any location and is suitable for food applications such as juices, mustard, baby nutrition.
On-demand webinar
GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.
Designed to automate various separator processes, the GEA marine Upgrade Kit features advanced software and easy-to-use hardware components for seamless integration. By extending the capabilities of our marine separators, this solution improves efficiency and promotes environmental sustainability.
Corrective repairs for your GEA separators and decanters
GEA vaculiq - Quality juicing under vacuum
GEA vaculiq - Quality juicing under vacuum
GEA vaculiq - Start fresh. Realize your ideas.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.