Since the invention of the continuous buttermaking machine in 1941 by Dr. Fritz, GEA has continuously developed the principle further. Iinitially only small quantities of cream could be processed to make butter. The newest generations up to the current BUE model have been designed for large-scale industrial production
The buttermaking machine can be used to produce sweet, lactic and sour cream butter which are obtained from sweet or soured cream. Integrating additional elements, however, also allows the serial production of mixed fats with a reduced fat content, with vegetable fat additives or even with a reduced content of so-called SNF (solids, non-fat).
Whether traditional or modified, the GEA buttermaking machine and the associated control elements allow all types to be produced in consistently high quality. The complete solution is rounded off by a CIP (cleaning-in-place) system to clean the system both simply and reliably. This CIP system comprises a hot water tank, a tank for the special washing caustic together with the necessary valves and a heating system with the corresponding pumps.
Showing 2 of 2
The machine is designed for the continuous production of butter from sweet or sour cream according to the Fritz process.
Compact and versatile – The new GEA butter Maker 1000 is the first choice for small specialty butter manufacturers worldwide for sweet cream butter, lactic butter or salted butter.
GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.
Designed to automate various separator processes, the GEA marine Upgrade Kit features advanced software and easy-to-use hardware components for seamless integration. By extending the capabilities of our marine separators, this solution improves efficiency and promotes environmental sustainability.
Corrective repairs for your GEA separators and decanters
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.