Requiring no special tools, the VISIOCOVER® has been designed so that it can replace a standard SANICOVER® within minutes. Unlike traditional covers that have high collars and are often difficult to clean, VISIOCOVER® benefits from a sanitary design that ensures a tight seal with the flanges on the process side.
The patented VISIOCOVER® ensures the same easy access and clean internal environment as the SANICOVER®, but with the added possibility of identifying potential contamination without stopping production. Furthermore, installing the VISIOCOVER® on existing SANICOVER® installations is easy and allows the technician to safely inspect production without opening the plant and thus risking product contamination.
For customers currently using SANICOVER®, our upgrade program provides three standard sizes to match existing SANICOVER® systems.
The VISIOCOVER®means thatinspections can be performed without stopping production, provides visual access for various purposes and is just as hygienic as the proven SANICOVER®.
Even the smallest deviation in quality and consistency during the drying process can lead to problems, rejected product or loss of production time.
The innovative SPRAYEYE® Dual Camera is the world’s most advanced visual spray nozzle monitoring system. It combines clear digital images with IR temperature profiles allowing operators to see spray shapes and watch for potentially dangerous build-ups and hot spots at a glance.
Optimize the performance of your spray dryers with unprecedented accuracy and control
GEA OptiPartner® combines GEA’s process know-how with operational expertise to optimize the productivity of spray drying plants for powder production. Based on highly efficient digital technologies, GEA OptiPartner® increases capacity utilization and reduces energy consumption while continuously providing operators full visibility of the process.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.