Overview
Even the smallest deviation in quality and consistency during the drying process can lead to problems, rejected product or loss of production time.
GEA’s range of process control and monitoring systems are designed to optimize your spray drying process, giving you the best possible return at the lowest cost of ownership. With a range of sophisticated features to increase output efficiency, save energy and monitor product quality, each system offers significant advantages and ways to improve your production — and your profitability.
GEA’s POWDEREYE® in-line analysis platform measures the main powder properties of the end product, including residual moisture content, dark particles and density, enabling supervision of the product quality from the control room as well as process optimization via advanced software such as GEA OptiPartner.
Positioned after the final drying stage, the patent pending POWDEREYE® continuously measures:
Constructed of stainless steel and fitted with an anti-static polypropylene sample cup, the POWDEREYE® is ATEX-compatible and issues operator warnings when out-of-specification conditions are detected, providing a basis for final product control and process adjustments.
The autosampling function, operated by local touchscreen or from a SCADA system, collects a 200 mL aliquot from the product stream, which is presented to the test instruments and then either returned to the product flow or discharged through an external sample collection port.

The innovative SPRAYEYE® Dual Camera is the world’s most advanced visual spray nozzle monitoring system. It combines clear digital images with IR temperature profiles allowing operators to see spray shapes and watch for potentially dangerous build-ups and hot spots at a glance.

Optimize the performance of your spray dryers with unprecedented accuracy and control

Direct visual inspection with optional remote monitoring
POWDEREYE inline sampler & analyzer animation
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.