Nutraceuticals

Starter Cultures

Starter cultures are literally on everyone’s lips. The helpful micro-organisms are employed in the most diverse fields of the food industry and also as a probiotic dietary supplement. Examples are the dairy, meat and bakery industries, in the production of fermented vegetables, in the production of wine and beer and in the animal feed industry. Starter cultures are cultivated from undefined, empirically produced species to attain a predictable and reproducible quality and quantity of the product.

Downloads

GEA Insights

Kytero 10 big changes start small

With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.

GEA DairyRobot R9500 | How a milking robot changed a mother's life

How a milking robot changed a mother's life

Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.

Scrambled egg made with egg altnerative

On the menu: more sustainable eggs

GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.