Nutraceuticals

Starter Cultures

Starter cultures are literally on everyone’s lips. The helpful micro-organisms are employed in the most diverse fields of the food industry and also as a probiotic dietary supplement. Examples are the dairy, meat and bakery industries, in the production of fermented vegetables, in the production of wine and beer and in the animal feed industry. Starter cultures are cultivated from undefined, empirically produced species to attain a predictable and reproducible quality and quantity of the product.

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GEA Insights

Arla Foods Svenstrup site

Arla cuts spray dryer CO₂ with GEA AddCool® system

GEA AddCool® installation cuts CO2 emissions associated with the operation of a spray dryer plant by 1,500 tons per year at Arla’s milk powder factory in Svenstrup, Denmark.

GEA CEO Stefan Klebert rings the bell at the Frankfurt Stock Exchange to celebrate the company's entry into the the DAX.

GEA rings opening bell, celebrating DAX debut

On Sept. 30, 2025, GEA rang the opening bell at the Frankfurt Stock Exchange, a symbolic moment that highlighted the company’s inclusion in Germany’s leading stock index, the DAX.

GEA Headquarters Dusseldorf

A headquarters with people and purpose at its core

GEA’s new corporate headquarters in the up-and-coming Derendorf neighborhood of Düsseldorf, Germany, brings together people, ideas and expertise under one roof. With its open spaces, green terraces and energy-efficient design, the building reflects the company’s commitment to collaboration and sustainability.

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