Nutraceuticals

Starter Cultures

Starter cultures are literally on everyone’s lips. The helpful micro-organisms are employed in the most diverse fields of the food industry and also as a probiotic dietary supplement. Examples are the dairy, meat and bakery industries, in the production of fermented vegetables, in the production of wine and beer and in the animal feed industry. Starter cultures are cultivated from undefined, empirically produced species to attain a predictable and reproducible quality and quantity of the product.

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GEA Insights

Heat pumps fast-track district heating decarbonization

The impact of global warming is increasingly apparent all over the world. Towns and cities everywhere face the same challenge: providing their communities with reliable, affordable, sustainably sourced heat. GEA spoke with an expert in the field, Kenneth Hoffmann, Manager, Heat Pumps at GEA Heating & Refrigeration Technologies, about tackling global warming faster.

Living the digital future of dairy farming with GEA

Something caught Farmer Tom's eye. Instead of another product demo, GEA showcased innovations via AR. That's only the start of GEA's interactive digital farm.

GEA homogenizers power bioinks for regenerative medicine

GEA scientists are working with researchers at the Graz University of Technology to configure a homogenization process and technology that turns eucalyptus pulp into 3D-printed, organic structures mimicking human veins, arteries and other tissues.

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