Nutraceuticals
Enzymes, defined as macromolecular biological catalysts, are responsible for thousands of metabolic processes and are located in every living cell. Highly selective, they accelerate both the rate and specificity of metabolic reactions, from the digestion of food (breaking down starch, protein, fat or sugar) to the synthesis of DNA without being expended themselves. Most enzymes are proteins, although catalytic RNA molecules have been identified.
The rupture of microbial cells is an essential first step in this process and the increasing use of high-pressure homogenization to obtain intracellular enzymes and organelIes is gaining in importance. It enables the extraction of intracellular substances without needing to use solvents or other chemicals to initiate cell wall breakage.
The separators and decanters from GEA ensure that the intracellular and extracellular enzymes are separated undamaged and in high concentrations.
Glucose isomerase is an example of an enzyme which converts glucose into fructose and is highly significant in the starch industry. The enzyme is produced and remains in the cells of the employed microorganisms. To process it, the liquid phase of the fermentation broth is separated by centrifuging after fermentation. The concentrated microorganisms are treated further after centrifuging. The cell walls are broken down. Depending on the consistency of the suspension, it is diluted before the cell fragments are separated by continuously operating separators.
Separators and decanters from GEA are ideal for the optimum treatment of washing powder enzymes. Carefully purified and sterilized air is injected into a fermenter equipped with an agitator. The air bubbles are distributed in the nutrient solution, which is composed of carbohydrates, protein, growth agents and nutrients. This is sterilized, heated to an optimum temperature and then inoculated with the purified culture of a non-pathogenic microorganism. The microorganisms nourish themselves by converting the substances and simultaneously produce the enzymes. These are then excreted to the fermentation broth. After fermentation, the microorganisms are separated by adding a flocculent and centrifuging with separators and decanters. Succeeding stages of washing and polishing with centrifuges further increase the yield and the purity of the enzymes.
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An aseptic pigging system allows to recover cost intensive products out of product lines. Powered by compressed sterile air, the pig pushes the product out of the pipe. The remaining product film on the inside of the product line can then be removed with the CIP.
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Aseptic back-pressure valves are used to regulate a pre-defined pressure in UltraClean and Aseptic processing plants.
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...