Nutraceuticals

Enzymes

Enzymes, defined as macromolecular biological catalysts, are responsible for thousands of metabolic processes and are located in every living cell. Highly selective, they accelerate both the rate and specificity of metabolic reactions, from the digestion of food (breaking down starch, protein, fat or sugar) to the synthesis of DNA without being expended themselves. Most enzymes are proteins, although catalytic RNA molecules have been identified.

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GEA Insights

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