Liquid Dosage
Vaccines
Vaccines, biological preparations that provide active acquired immunity to a particular disease, are among the 20th century’s most successful and cost-effective public health tools. As system integrators and liquid processing specialists, GEA has the scale, the know-how and the flexibility required to meet your specific application requirements.
The GEA Advantage
With access to some of the world's most advanced manufacturing equipment and a wealth of expertise and experience to call on, GEA fundamentally understands the processes involved in vaccine production, the capabilities of the technologies employed and the engineering required to ensure that they operate at optimum capacity with the lowest maintenance.
From the planning phase up to the construction and automation of turnkey plants and process lines, which conform to stringent hygienic and regulatory requirements, GEA is dedicated to developing and supplying customer-orientated solutions, including aseptic process management, optimum cleaning capability, closed product handling, compliance with GMP requirements, gentle product treatment, the efficient recovery of active ingredients and reliable scale-up.
Equipment Specialists
GEA’s technologies include mechanical separation, fermentation, high-pressure homogenization and cell rupture, freeze drying, aseptic spray drying, plant control systems (SCADA and MES) and more. Our product portfolio also includes a range of batch and continuous mixing, blending and formulation systems, including standard and custom-designed solutions for media preparation and formulation, as well as automation, data collection and CIP/SIP solutions.
With its unique blend of expertise and experience, GEA supplies standalone machines or package units that guarantee a high yield of valuable substances and operate efficiently, reliably and economically. Whether large or small, GEA can add value to any vaccine production project.
Products & Technologies
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Centrifugal Separator
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
CIP/SIP Solutions
Innovative CIP concepts of GEA meet comprehensive high standards. Our experts guarantee product safety at every point of the process. Every upgrade is adapted to individual local conditions and customer requirements and leads to noticeable savings.
Homogenizer Compression Block
GEA compression heads are the homogenizer pulsing core since they activate the homogenization process pumping the product at high pressure until it flows inside the homogenizing valve.
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GEA Insights
Celebrating digital transformation at GEA
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
