Excellence at every stage

GEA specializes in performance-focused solutions for poultry, meat, fish and seafood products. We supply single machines to complete production lines for preparation, marination, further processing, slicing, vertical packaging and thermoforming. By helping meet operational challenges such as product variety, process flexibility, reducing the cost per kilogram and per pack, food safety and the environment, GEA supports the performance of food processors throughout the lifecycle of the equipment. Our technologies improve output and reduce operating cost for food processors.

Temperature control at the beginning of the process is particularly important. GEA’s cooling and freezing plants satisfy the highest hygiene standards and facilitate a functional cold chain. This investment in cooling management does ultimately pay for itself, both for the company and for the environment. Whether your requirements are cooling and storage fresh meat, or cooling and freezing for further food processing, GEA offers specialized know-how and expertise. Our engineers will design a refrigeration technology for every kind of meat and poultry

They are used as valuable ingredients in the food industry, as fertilizer in agriculture, can frequently be found in pharmaceutical production and are used in numerous branches of industry in the form of industrial fats – by-products from fish and animals. 

Animal oils and fats, high value proteins but also skin, bones, blood, etc., these are valuable raw materials and their production and processing make a major contribution to profitability in the fish and meat industry. GEA is therefore supporting fish processing and rendering plants with highly developed separation equipment and innovative process lines, in which the specific focus is on efficiency, sanitary design and quality.