Showing 4 of 29
GEA Hygienic Butterfly Valves offers the benefits of good hygienic design, higher ease of assembly, shorter assembly and maintenance times and thus higher production uptimes.
The decisive advantage of the VARICOMP® Expansion Compensator is the pocket-free design with drain characteristics – an indispensable feature for optimal cleaning in the CIP/SIP method.
The T.VIS® control top is an optimal system for controlling and monitoring GEA valves of the series VARIVENT®, ECOVENT® & T-smart.
Lines that take advantage of heated water to cook the immerged product coming from the previous process phase. The lines include cooling and washing machines before preparing product for packaging.
Thanks to a long-lasting combined experience in pasta manufacturing, at GEA we provide a wide range of pasta formats, including long and short-cut dry pasta with formats like spaghetti and fusilli, fresh pasta with products such as ravioli and tortellini. Nonetheless, we strongly believe in offering industrialized recipes of the most iconic and cultural food products, such us couscous, allowing our customers to produce such products on a large scale while maintaining the flavors of tradition.
The technology developed by GEA facilitates the use of any type of ingredient. The percentage of protein present is fundamental to the quality of the pasta as it gives strength to its texture. By applying technologies such as TAS, climatic zones and vacuum, it is possible to make excellent end products even from flours with low protein contents. High temperatures are excellent for processing products made from weak flours and bread wheat flours with low protein contents because they facilitate coagulation and improve the quality of the pasta.
With the acquisition of Pavan, GEA has implement the Vacuum technology: a pioneering choice that has stood the test of time, developed and perfected to create current solutions. Moreover, the Thermo Active System has revolutionized the way pasta is dried. An avant-garde system yielding higher quality pasta in less time. At GEA we have our own area dedicated to R&D, with pilot plants, flexible production lines and analysis laboratories equipped with all the instruments required to carry out chemical, rheological and nutritional tests on pasta, snacks and breakfast cereals.
2000 square meters Technology Center.
Lubella: A Pioneer in Dry Pasta Production
Customer story: Pastificio Felicetti
GEA Pre-Dryer for short-cut pasta
GEA is one of the world’s largest systems suppliers for the food, beverage and pharmaceutical sectors. Our portfolio includes machinery and plants as well as advanced process technology, components and comprehensive services. Used across diverse industries, they enhance the sustainability and efficiency of production processes globally.
GEA is listed in the German MDAX and the STOXX® Europe 600 Index and is also among the companies comprising the DAX 50 ESG and MSCI Global Sustainability Indices.
© GEA Group Aktiengesellschaft 2024Cookie settings