Bakery
Producing perfectly textured, light and tasty cakes is the ultimate goal for any baker. Whether your masterpieces are cupcakes and muffins, or marbled, filled, molded or decorated cakes, GEA offers industry-leading equipment, production lines and complete turnkey plants, designed to ensure that every final product has the texture, flavor and appearance that you and your customers, will expect.
Fast paper cup handling, precise mix depositing, gentle baking and accurate decorating are key to enabling the highest production capacity for basic cupcakes and mushroom-shaped muffins made with top quality ingredients.
Dual colour cakes make a real impact on the eye, and offer almost limitless possibilities. Processing marbled cakes depends on technologies that can deposit precise amounts of different mixes sequentially or simultaneously, without compromising on texture or taste.
For madeleines, twinkies, animal-shaped and other cakes that are baked directly in molds and indents, an efficient oil sprayer that coats every corner and curve will help to ensure that each product comes out cleanly, even from irregular shaped molds, without tasting of oil.
GEA Bakery offers advanced solutions for oiled cake production, including an oil sprayer with a mobile depositing system. Reaching every corner and curve of the mould, our system will dispense exactly the right amount of oil so that the taste of your product is not affected. A GEA oil sprayer will help to ensure that products can be easily depanned using one of our automated overturning or pick and place systems. GEA Depanners can be configured to use needles, vacuums or clamps, and if required can place cakes directly into blisters or boxes.
Moreover, our tunnel ovens feature independent temperature control across each zone, to ensure that every product baked has uniform height, color and moisture content. Sophisticated software and recipe storage capabilities make switching between products easy, while optional heat recovery systems improve efficiency.
Decorating technologies offer options for producing individual finishes for special occasion cakes. Improve the look and taste of your cake with a high quality chocolate or whipped cream and decorations to make them stand out from the ordinary.
To put the finishing touches to any size or shape of cake, GEA decorating systems offer the opportunity to personalize and change the look and finish of any product.
Accurate and precision technologies for injecting chocolate, cream and other fillings provide opportunities for processing imaginative cupcakes, twinkies and specialty cakes.
Expert support
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Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
Elevate your bakery operations with GEA Bakery expertise in tunnel ovens and electric ovens tailored for the industry. As leading manufacturers, our solutions ensure high-quality and reliability, meeting diverse bakery needs worldwide.
GEA Hygienic Butterfly Valves offers the benefits of good hygienic design, higher ease of assembly, shorter assembly and maintenance times and thus higher production uptimes.
The decisive advantage of the VARICOMP® Expansion Compensator is the pocket-free design with drain characteristics – an indispensable feature for optimal cleaning in the CIP/SIP method.
Other applications
Complete processing line for cakes